Superior Steak. Superior Italian.

Chef-driven tastes of Italy paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef, starring Gibsons Prime Angus, Gibsons Grassfed Australian, Japanese Kobe and Miyazaki, and Carrara 640 Wagyu.